My super duper awesome Sunday breakfast is now being served on Saturday. This week’s feature: rolled Ham and Egg omelet!
I made the omelet with one large egg and 3 egg whites, and used two slices of chicken ham. Very simple, and very delicious!
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the egg rolls sure would brighten up my day.
what a lovely breakfast.
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can I join you for breakfast ?
Your ham egg rolls are so easy to pop into my mouth. I don’t have to use a knife and fork, do you ?:p
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pretty! Love the tomato ‘caps’ atop the egg rolls!
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This breakfast will brighten up my morning. Very nice colors.
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