http://paigu.crystalized.ca/2008/04/recipe-dragon-gills/ It's not just food, it's love. Mon, 02 Aug 2010 06:50:39 -0400 http://wordpress.org/?v=2.8.1 hourly 1 http://paigu.crystalized.ca/2008/04/recipe-dragon-gills/comment-page-1/#comment-32 tigerfish Tue, 22 Apr 2008 03:01:47 +0000 http://paigu.crystalized.ca/?p=23#comment-32 I'm also in the gizzard group! Ha, I like the slight crunch. Usually, we have it with Hainanese Chicken Rice. Not many stalls offer gizzards and liver but if there is, we will always order a small appetizer combo that goes well with the chicken and the chicken rice, not forgetting some chili + fresh grated ginger. I’m also in the gizzard group! Ha, I like the slight crunch. Usually, we have it with Hainanese Chicken Rice. Not many stalls offer gizzards and liver but if there is, we will always order a small appetizer combo that goes well with the chicken and the chicken rice, not forgetting some chili + fresh grated ginger.

]]> http://paigu.crystalized.ca/2008/04/recipe-dragon-gills/comment-page-1/#comment-31 Cynthia Sun, 20 Apr 2008 23:27:22 +0000 http://paigu.crystalized.ca/?p=23#comment-31 I too love gizzards :) I too love gizzards

]]> http://paigu.crystalized.ca/2008/04/recipe-dragon-gills/comment-page-1/#comment-30 Kevin Sat, 19 Apr 2008 21:55:33 +0000 http://paigu.crystalized.ca/?p=23#comment-30 I have not done anything with chicken giblets yet. That dish certainly looks good though. I have not done anything with chicken giblets yet. That dish certainly looks good though.

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