Comments on: Recipe: Ma Po Tofu http://paigu.crystalized.ca/2008/04/recipe-ma-po-tofu/ It's not just food, it's love. Tue, 10 May 2011 06:48:29 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Gourmet Food http://paigu.crystalized.ca/2008/04/recipe-ma-po-tofu/comment-page-1/#comment-189 Gourmet Food Wed, 10 Mar 2010 19:38:17 +0000 http://paigu.crystalized.ca/?p=25#comment-189 thanks for that thanks for that

]]> By: Zenchef http://paigu.crystalized.ca/2008/04/recipe-ma-po-tofu/comment-page-1/#comment-34 Zenchef Wed, 23 Apr 2008 04:16:30 +0000 http://paigu.crystalized.ca/?p=25#comment-34 I need to try this. I have to sharpen my tofu skills for Mrs Big Bossman. I think it looks great! If i get a raise because of your recipe..err... i won't share with you. hahaha ;-) I need to try this. I have to sharpen my tofu skills for Mrs Big Bossman. I think it looks great!

If i get a raise because of your recipe..err… i won’t share with you. hahaha ;-)

]]> By: tigerfish http://paigu.crystalized.ca/2008/04/recipe-ma-po-tofu/comment-page-1/#comment-33 tigerfish Wed, 23 Apr 2008 02:13:25 +0000 http://paigu.crystalized.ca/?p=25#comment-33 Look at that...Sichuan peppercorns, Sichuan chili, chili bean paste...my tongue and lips are burning! I totally adore Mapo Tofu, and usually use silken tofu. Tried with firm tofu before but I still prefer using silken. For chili bean paste, I usually get the LKK brand. Can you get it over there? Look at that…Sichuan peppercorns, Sichuan chili, chili bean paste…my tongue and lips are burning!
I totally adore Mapo Tofu, and usually use silken tofu. Tried with firm tofu before but I still prefer using silken. For chili bean paste, I usually get the LKK brand. Can you get it over there?

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