During this orgy of tension and stress known as final exams, I haven’t been eating properly. Through no fault of my own, there seems to be no Real Food left in my apartment, except maybe my roommate’s cat food (for her cat, not for her).
However, I did buy a delicious frozen pizza from Price Choppers this past weekend. Now, I know what you’re thinking: Why am I listening to this sleep-deprived chick talk about her stupid frozen pizza? She’s thinking of eating her roommate’s cat food for crying out loud – clearly, a crazy.
Well, call me crazy all you like, but Casa di Mama pizza is by far the best frozen pizza out there – and I should know, I’m a university student! The first thing I noticed is that the dough was so soft I could barely handle it when I took it out of the box. Now, this may have been because it had thawed, but usually, even thawed frozen pizza is still tough as a brick. Moreover, the pizza came on parchment paper. Delissio doesn’t come on parchment paper. McCain’s doesn’t come on parchment paper. But Casa di Mama does.
In any case, I added some toppings (I usually add red peppers because there never seem to be enough toppings on frozen pizzas) and followed the instructions on the box for heating times.
When it was done, the crust had risen into a golden halo around the pizza, with a slightly crunchy surface giving way to light fluffiness. This was comparable to some of the best pizza I have had – ever! Toppings can definitely be improved (I had pepperonis and hot peppers on mine) but the crust was really just perfect.
You sound like an expert in the frozen pizza department. haha. I take you word for it! The good part about going to cooking school is that you actually eat good food!
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Dear Sassychef, thanks so much for dropping by to say hello at my blog. Do come back and visit when you can. I love your blog. Will definitely add it to my blog roll.
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