Comments on: Review: Ding Tai Fung

By: PaiGu - Review: A La Kitchen (阿拉廚房)

PaiGu - Review: A La Kitchen (阿拉廚房) — Mon, 10 May 2010 00:55:59 +0000

[...] xiao long bao were very savoury, second only to Ding Tai Fung’s soup-filled [...]

By: Review: Northern Dumpling Kitchen | Pai Gu

Review: Northern Dumpling Kitchen | Pai Gu — Tue, 09 Jun 2009 15:25:59 +0000

[...] While Northern Dumpling Kitchen seems to have gotten the right idea with its no frills service and northern-style menu, the chefs need to stop cutting corners and put more effort into the dishes. Xiao long bao that comes out tasting like wontons, stir fried rice cake with store-bought canned xue cai, and undercooked tu dou si is simply not acceptable to serve to a Chinese clientele. Perhaps some customers can overlook the laziness of the chefs at these prices, but I would rather drive another 20 minutes and pay the extra $5 per person at Ding Tai Fung. [...]

By: noobcook

noobcook — Thu, 17 Jul 2008 06:49:30 +0000

Wow, this Din Tai Fung is sure successful with so many outlets around the world. We have this in Singapore too. The only dishes I like from them (so far) are the xiao long bao and their egg fried rice ~

By: tigerfish

tigerfish — Thu, 17 Jul 2008 03:29:49 +0000

Need to try Ding Tai Fung soon, somewhere…somehow.