I still consider myself to be an amateur when it comes to baked goods, but they are quite handy for bringing into work and meetings and whatnot. After all, I am not about to pull out a dish of coconut curry jumbo shrimp as finger food for my coworkers.
So the other day, I was to make something to show off my culinary skills to these professors that I was having a meeting with. I immediately thought of the unused muffin mix in my pantry, and volunteered to bring muffins to the meeting. But I’d never actually made muffins before (tiny little secret), so I was a little bit anxious as to how they’d turn out.
The mix was for a standard muffin with blueberry filling. The filling was the tricky part, since it was heavier than the muffin mix and would start to sink when I put it in the half-filled muffin cup. In the end, they turned out rather perfectly, worthy of being presented by the SassyChef.
