I’ve already reviewed Ambassador Chinese Cuisine, but this Sunday, I returned for more, and my experience only reinforced my previous review.
I’m always a fan of crispy noodle bowls just because they’re fun to eat, but the vegetables were good too.
The chicken feet were cooked until they were very tender so it was easy to eat.
I’m still not sure what exactly this was, but it was quite savoury.
Crispy perfection. I didn’t find any meat in this pancake, just some dried shrimp and scallions.
This was the only disappointing dish. They could have picked better cuts of pork. The pork was also not cooked long enough. And there needed to be more black bean sauce.
This is actually a common dish in Singapore, although I’m not sure where it originated. This was a little too chunky and thick.
Har gow, tender and delicate, perfect as always.
The egg custard was good, but I thought the puff pastry could have used a bit more “puff.”
Like last time, most of the items were good, but some were so mediocre you wondered how it could have come from the same kitchen. Still, the good items seem to be consistently good, so if you know what you like, you can come back for the same thing and you won’t be disappointed.
