Review: Le Petit Dejeuner

June 17th, 2009 § 0 comments § permalink

After reading multiple reviews raving about this “charming little brunch spot,” I headed down to Le Petit Dejeuner at 10 am this past Saturday to see for myself.

We arrived at 10:25 to find the place without a line, unlike what many reviews had warned us about. The last member of our party had yet to arrive, so we walked around for another 10 minutes (they will not seat you unless your entire party has arrived). By the the time she arrived at 10:35, the place was full. We waited about 20 minutes before our server came out to get us.

The place was small and narrow, with large paintings in subdued colours on an exposed brick wall that was faded brownish red. It looked less charming than it sounds.
The food arrived about 20 minutes after we ordered. I had a Brussels’ style waffle with scrambled eggs and an apple coleslaw.
Brussels' style waffle with scrambled eggs and apple coleslaw.
The Brussels’ style waffle was light and crispy, just like the menu promised, but it was also completely tasteless. The scrambled eggs were a little overdone, and the apple coleslaw had dill pickles in it, which was just bizarre. The peameal bacon was the only item that didn’t disappoint.

My companions’ eggs benedict fared a little better, although the hollandaise sauce was not that different from what we’ve had elsewhere.
Brussels' style waffle with scrambled eggs and apple coleslaw.

With mediocre food, mediocre service, and a mediocre atmosphere (floorboards that creaked and only one washroom?), I couldn’t figure out why this place had gotten such great reviews.
“Maybe this place is cheaper than most brunch places,” one of my friends suggested. She often brunched at The Drake, and declared that our brunching experience was not complete until we had been to The Drake. But when I got home and checked the menu at The Drake, I found that there eggs benedict was priced at $12, while the eggs benedict at Le Petit Dejeuner was priced at $12.95.
“Maybe it’s a homelier vibe,” my other friend suggested. The place was not nearly as charming as some cafes I’d been to, which also served breakfast mind you. And if I really wanted a homely vibe, I could have made a better breakfast at home and even eaten it in bed if I wanted.

In the end, I really could not figure it out what about this place had charmed the previous reviewers. Maybe their $6 mimosas? But for a good sober breakfast, I’d go elsewhere.

Rating:

Green Eggs and Ham

April 26th, 2008 § 4 comments § permalink

My super duper awesome Sunday breakfast is now being served on Saturday. This week’s feature: rolled Ham and Egg omelet!

Rolled ham and egg omelet

I made the omelet with one large egg and 3 egg whites, and used two slices of chicken ham. Very simple, and very delicious!
svgallery=hamandegg

The best part of waking up

April 13th, 2008 § 5 comments § permalink

…is Folgers in your cup!

Breakfast is my favourite meal of the day, hands down. If I could, I’d make myself a home-made extra special deluxe super duper breakfast platter every morning.
It also happens to be one of the few meals I am fully comfortable with making.

  • Scrambled/fried/hard-boiled/omelet eggs? I can do that.
  • Bacon/fake bacon/ham/sausages/breakfast paddies? I can do that.
  • Toast? Toast with butter? French toast? I can do that.
  • Pancakes/waffles/Chinese pancakes1? I can do that.2
  • Fruit? I can do that.
  • Coffee/(soy) milk? I can do that.

Unfortunately, I don’t have time to do all that every morning. But every Sunday morning, without fail, I make myself an enormous breakfast platter. Sunday mornings are the best. It’s my last day of the weekend, so I know I have to get some work done. The first thing I do is brew myself a nice hot cup of hazelnut coffee. I drink my coffee without milk/cream/whitener because 1) I am lactose intolerant, and 2) that is the way coffee is supposed to be drunk, so buying high-quality (hazelnut) coffee roast is a must.
Then I’ll have any combination of the above (things that I can make). I usually don’t have bacon/sausages so I must forgo the meat portion of the programming, but I can make tons of things with eggs, so I still get my protein.

This morning was no exception. Check out the fancy colourful super duper awesome breakfast platter of the day:



This platter features scrambled egg whites, fresh strawberries, toast drizzled with maple syrup, and yogurt sprinkled with some fiber cereal flakes.

It is also exactly 200 calories.

Huzzah!

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  1. Chinese green onion pancakes are deliciously light and fried; made of flour – multi-layered almost like a pastry, but still thin, with salt and green onions []
  2. By “I can do that,” I mean, I can buy that. []