This past Sunday, my friend hosted a baking party for the two of us and we spent no less than 5.5 hours in the kitchen. We were quite the domestic goddesses decked out in brightly coloured aprons with caramel sauce in between our fingers and flour in our hair. For all our hard work, we managed to make three delicious desserts (as well as a small healthy lunch to balance all that sugar, butter, and cream):
- Chocolate chip oatmeal cookies, based on her mother’s coworker’s friend’s secret recipe
- Caramel custard with whipped cream, based on the recipe from Classic Stars Desserts by Emily Luchetti
- Banana napoleons with warm caramel walnut sauce, based on the recipe from Classic Stars Desserts by Emily Luchetti
