PaiGu

Discovered The Hoof Cafe through Yelp¹ and went for a New Year’s Day brunch. Turned out to be the best decision I ever made in 2011 (so far).

The place was as popular as it was tiny – we weren’t the only ones who ventured out on a rainy New Years morning – but it was well worth the wait. We could tell the place had character the moment we stepped in, with exposed brick walls, broad wooden floor planks, and a faux vintage metallic ceiling.

The suckling eggs benedict (eggs benedict with pulled pork) was the best I ever had. And surprisingly, it wasn’t the eggs or the pork that made me think so, it was the biscuit.

The eggs were done perfectly so the yolk ran and was soaked up by a scrumptious biscuit, the likes of which I’ve never had before. It was surprising to find that a place that boasted meat could make such delicious carbs, and it really showed their meticulous attention to detail.

Who could say no to dessert for breakfast? But seriously, best waffles ever. The caramelized bananas were a nice touch, but the real treat was the dark chocolate in the waffles. The mixture of sweet and bitter made my taste buds beg for more.

All of it went down very well with some quality french press coffee and friendly service. Vegetarians, don’t be fooled by the meat-centric menu, a lot of it can be done without the meat². I can’t wait to return to Toronto and try something else on their menu.

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1. I am so glad Toronto Yelp finally has enough critical mass to be useful! [↩]
2. The waffles were originally supposed to come with bacon. [↩]

Future Bakery & Cafe is practically an Annex landmark, but I had never heard much about it, other than the occasional comment from a local. Perhaps they were keeping it a secret, because many locals know about the place, but there are few reviews written about it.

This is the sort of place where you can sit for hours with a friend or a book and no one will kick you out. It is the sort of place where you can have homemade dessert or hearty Eastern European fare. It is the sort of place where re-fill coffees are free and there are always more than six types of cake. It is my kind of place.

The scrambled eggs were over-scrambled, and the eggs benedict were nothing special (packaged ham? Really?). The crepes were awful – a little too thick, and absolutely drowning in strawberry jam. Each bite required half a glass of water.

One thing I can say for sure though, they have great home fries. Seriously, best fries I have ever had. They’re not too oily, crispy on the outside, and very well seasoned.
They also have great orange juice, although their coffee is hit and miss. When I went, they had macadamia nut coffee – definitely a hit!

Futures is also known for having great cheesecakes, although the crepes drenched in strawberry jam were more than enough sweets for us.

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483 Bloor Street West
Phone: 416.922.5875

After reading multiple reviews raving about this “charming little brunch spot,” I headed down to Le Petit Dejeuner at 10 am this past Saturday to see for myself.

We arrived at 10:25 to find the place without a line, unlike what many reviews had warned us about. The last member of our party had yet to arrive, so we walked around for another 10 minutes (they will not seat you unless your entire party has arrived). By the the time she arrived at 10:35, the place was full. We waited about 20 minutes before our server came out to get us.

The place was small and narrow, with large paintings in subdued colours on an exposed brick wall that was faded brownish red. It looked less charming than it sounds.
The food arrived about 20 minutes after we ordered. I had a Brussels’ style waffle with scrambled eggs and an apple coleslaw.

The Brussels’ style waffle was light and crispy, just like the menu promised, but it was also completely tasteless. The scrambled eggs were a little overdone, and the apple coleslaw had dill pickles in it, which was just bizarre. The peameal bacon was the only item that didn’t disappoint.

My companions’ eggs benedict fared a little better, although the hollandaise sauce was not that different from what we’ve had elsewhere.

With mediocre food, mediocre service, and a mediocre atmosphere (floorboards that creaked and only one washroom?), I couldn’t figure out why this place had gotten such great reviews.
“Maybe this place is cheaper than most brunch places,” one of my friends suggested. She often brunched at The Drake, and declared that our brunching experience was not complete until we had been to The Drake. But when I got home and checked the menu at The Drake, I found that there eggs benedict was priced at $12, while the eggs benedict at Le Petit Dejeuner was priced at $12.95.
“Maybe it’s a homelier vibe,” my other friend suggested. The place was not nearly as charming as some cafes I’d been to, which also served breakfast mind you. And if I really wanted a homely vibe, I could have made a better breakfast at home and even eaten it in bed if I wanted.

In the end, I really could not figure it out what about this place had charmed the previous reviewers. Maybe their $6 mimosas? But for a good sober breakfast, I’d go elsewhere.

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